It is clorless, transparent and syrupy liquid. It is odorless and tastes very sour. Its melting point is 42.35 ℃. It is easily soluble in water and resolves in ethanol, it may irritate human skin to cause phlogosis and destroy the issue of human body, it has got hydroscopic.
As a acidity regulator and nutrition agent for yeast. Phosphoric acid food grade can be applied to flavors, canned food and light drinks as well as used in wine brewery as a nutrients source for yeast to prevent the reproduction of useless bacteria. Packing:
In plastic drum of 35 kg, 330 kg net each or in IBC drum of 1600kg net each.